Light Summer Cole Slaw
Ingredients
3 cups shredded green and/or red cabbage
1 cup shredded carrots
2 celery stalks, thinly sliced
2 T chopped parsley
1/2 cup pecans, walnuts or other nut of your choice
1/4 cup sesame oil
2 T cider vinegar
1/2 t garlic powder
1/2 cup sun-dried tomatoes, soaked 15 minutes, chopped (optional, the ingredient, not the chopping)
1 t fennel or poppy seeds (optional)
Salt and black pepper to taste
Instructions
Toss all ingredients and allow to marinate for 1 hour, stirring often.
Notes
Substitution/modifications
- Instead of the sesame oil use toasted sesame oil. It gives it much more of an Asian flare.
