Ginger Beef Tataki with Lemon Soy Dipping Sauce
Originally from Epicurious.com
The term tataki refers to beef or fish that is seared, then chilled, marinated and thinly sliced.
I have been making this recipe for about 6 years now and everyones eyes still light up when I tell them it is coming out. It is something that I do for special occasions because of the length of time that it takes to make. Not so much in the active cooking, but the fact that you work on it for about 30-45 minutes and then you wait 4 hours while it is marinating. This may not seem like such a big deal until you’ve had it and can’t wait for it to come out again.
